Oi Izakaya Menu
Oi Izakaya menu gallery
Choose your favorite dish
sushi
(8pcs) inside: chicken | avocado | kewpie mayo + outside: nacho cheese doritos | cheese sauce
inside: salmon | avocado + outside: seared salmon l mayo l teriyaki sauce l tobiko l shallots
inside: tuna | cucumber | sriracha mayo l sesame oil outside: seared tuna l sriracha mayo l chilli threads
cream cheese + salmon sushi coated in panko breadcrumb + deep fried. topped with more cream cheese + shallots
mixed mushrooms cooked in ponzu + garlic coated in panko breadcrumbs + deep fried. topped w/ vegan aioli + crispy kale
tacos
all tacos served in a tempura battered nori (dried seaweed) shell, with a bed of fresh yuzu mayo coleslaw, japanese guacamole (made with avocado, ponzu, yuzu, sesame seeds, cucumber + red onion)
all tacos served in a tempura battered nori (dried seaweed) shell, with a bed of fresh yuzu mayo coleslaw, japanese guacamole (made with avocado, ponzu, yuzu, sesame seeds, cucumber + red onion)
all tacos served in a tempura battered nori (dried seaweed) shell, with a bed of fresh yuzu mayo coleslaw, japanese guacamole (made with avocado, ponzu, yuzu, sesame seeds, cucumber + red onion)
temaki
cone-shaped sushi roll filled with rice + salmon l cream cheese l shallots
cone-shaped sushi roll filled with rice + tuna | cucumber | sriracha mayo | sesame oil
cone-shaped sushi roll filled with rice + karaage mushroom | teriyaki sauce | shallots | vegan aioli
cone-shaped sushi roll filled with rice + prawn tempura | avocado | sweet chilli | crispy kale
cream cheese + salmon cone shaped hand roll coated in panko breadcrumb + deep fried. topped w/ more cream cheese, shallots + teriyaki sauce
cold dishes
raw tuna seared on edges (raw on inside) l olive oil | sesame seeds | cinnamon | teriyaki sauce | spring onion
thinly sliced salmon | soy sauce | fresh lemon juice | fresh orange juice | salt
sashimi
salmon or tuna
salmon or tuna
salmon and tuna
grill
sweetcorn | wasabi butter | salt
24 hour sapporo + soy braised short rib 350g (including bone) | yuzu mayo coleslaw | shokupan bread to dip
otsumami - small dishes
steamed rice l seaweed flakes l sesame seeds
miso l dashi l seaweed l tofu l spring onion
steamed soybeans in shell l salt l seaweed flakes
steamed soybeans in shell l shichimi garlic paste l salt
lotus root fries l seaweed flakes l salt l avocado | ponzu | yuzu | sesame seeds | cucumber | red onion
fried eggplant chips coated in miso ginger paste
served w/ kewpie mayo
served w/ vegan aioli
(4pcs) served w/ kombu ginger broth
deep-fried in potato starch salmon collar | lemon | mayo
gyoza
(6pcs)
(6pcs)
(6pcs)
(6pcs)
sandos
24 hours sapporo + soy braised wagyu brisket marble score 6-7 l yuzu coleslaw l bbq sauce l gherkin served on a shokupan bread
pork katsu l yuzu coleslaw l tonkatsu sauce l gherkin | served on a shokupan bread
chicken katsu | tonkatsu sauce | yuzu coleslaw | gherkin | served on a shokupan bread
dessert
served w/ chocolate ganache
banana roll coated in panko breadcrumb + deep fried. topped w/ caramel, lemon zest, cinnamon
fresh queensland bananas, fluffy fresh cream, layers of smooth vanilla custard and delectable nilla biscuits
layers of creamy pistachio custard, decadent chocolate biscuits and fluffy whipped cream
layers of creamy biscoff, silky vanilla cream and lotus biscoff cookie crumble
curry
pork katsu + japanese veg curry w/ rice + fresh mixed cabbage garnish
chicken katsu + japanese veg curry w/ rice + fresh mixed cabbage garnish
japanese veg curry w/ rice + fresh mixed cabbage garnish
yakisoba
grilled prawns + soba noodles served w/ carrot, cabbage, onion, shallots + tenkasu (tempura batter shavings) in yakisoba sauce + mirin, topped with kewpie mayo + bonito flakes
braised wagyu + soba noodles served w/ carrot, cabbage, onion, shallots + tenkasu (tempura batter shavings) in yakisoba sauce + mirin, topped with kewpie mayo + bonito flakes
soba noodles served w/ carrot, cabbage, onion, shallots + tenkasu (tempura batter shavings) in yakisoba sauce + mirin, topped with kewpie mayo
Oi Izakaya’s menu delivers a creative mix of Japanese-inspired dishes, making it easy to find something for every taste. The sushi selection stands out with options such as the Chicken + Nacho Cheese Doritos Roll, Salmurai Roll (8 pcs), Geisha Roll (8 pcs), It’s Always Sunny in Philadelphia (5 pcs), and Mushroom Vegan Roll (8 pcs), while the taco range features the flavorful Wagyu + Cheese Taco, Spicy Tuna Taco, and Salmon + Cream Cheese Taco. Fresh seafood lovers can enjoy Tuna Tataki, Salmon Carpaccio, and a variety of sashimi options including Sashimi (5 slices), Sashimi (10 slices), and Mixed Sashimi (12 slices). For something heartier, the grill section offers Wasabi Butter Corn Nuggies and Wagyu Beef Short Rib, complemented by comforting small plates like Edamame, Spicy Edamame, Renkon Chips + Japanese Guacamole, and Miso Soup. The menu also includes a strong selection of Pork Gyoza, Wagyu Gyoza, Prawn Gyoza, and Veg Gyoza, alongside satisfying sandos such as the Wagyu Sando, Pork Katsu Sando, and Chicken Katsu Sando. To finish, desserts like the Matcha Cheesecake, Banana Caramel Roll, and the indulgent Bad Gal Pudding varieties provide a sweet ending. Although prices were not provided, the breadth of choices and inventive combinations make the menu feel both exciting and approachable, offering a memorable dining experience with plenty of variety.